PENNSYLVANIA STYLE COFFEE CAKE

Cake:

1 box yellow cake mix

1 (3.4 oz.) box vanilla pudding mix

2 eggs

1 1/3 c. water

1 tsp. vanilla

⅓ c. oil

Crumbs:

1 c. flour

1 c. brown sugar

¼ c. butter, softened

4 tsp. cinnamon

Mix together cake mix, pudding, oil eggs, water and vanilla. Pour half of the cake mix into a greased 9” x 13” pan. Alternate cake mix and crumb mixture, saving some crumb mixture for top. Bake at 350° for 25-35 minutes.