DUTCH BAKED OATMEAL

3c. quick-cooking oats

1 c. brown sugar

2 tsp baking powder

1 tsp cinnamon

1 tsp salt

1 c. milk

½ c. butter, melted

2 eggs, beaten

In a mixing bowl, combine all ingredients. Spoon into a greased 9” square baking pan. Bake at 350° for 40-45 minutes. Serve warm with milk. Yield: 6-8 servings.