CAPPUCCINO MUFFINS

2 Tbsp. instant coffee (vanilla roast)

1 c. milk

½ c. butter, melted

1 egg, beaten

1 tsp. vanilla

2 c. flour

¾ c. sugar

2 ½ tsp. baking powder

1 tsp. cinnamon

½ tsp. salt

¾ c. chocolate chips

Espresso Spread:

4 oz. cream cheese, softened

1 Tbsp. sugar

½ tsp. instant coffee granules

½ tsp vanilla

½ c. chocolate chips

Mix coffee and milk until dissolved. Add butter, egg and vanilla. Mix well. Add remaining ingredients. Bake at 350° for 15 minutes. Serve with spread. Yield: 14 muffins.