BACON AND EGG CASSEROLE

6 slices white bread

12 eggs

2 c. milk

1 c. sour cream

1 tsp. salt

1 lb. cooked ham, bacon or sausage

½ lb. cheddar cheese, grated

Arrange bread slices in greased 9” x 13” baking pan. In large bowl beat together eggs, milk and sour cream. Add salt and cooked meat and mix well. Pour mixture over bread and sprinkle cheese over other ingredients. Refrigerate overnight. Bake at 350° for 50-60 minutes.